Beef Stew - cooking recipe

Ingredients

1 lb. stew meat, browned
3 ribs celery
4 or 5 carrots
4 or 5 potatoes
1 onion
3 Tbsp. tapioca
1/4 tsp. salt
1 tsp. sugar
1 (12 oz.) can V-8 juice

Preparation

Place first 5 ingredients in casserole or heavy stew pot.
Mix together the remaining ingredients and pour over casserole and bake at 200\u00b0 for 4 hours, covered.