Phyllo Chicken - cooking recipe

Ingredients

1/2 c. butter or margarine, melted and divided
12 sheets phyllo pastry dough
3 c. diced, cooked chicken
1/2 lb. bacon, cooked and crumbled
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
2 c. (8 oz.) shredded Cheddar or Swiss cheese
6 eggs
1 c. light cream or evaporated milk
1/2 c. milk
1 tsp. salt
1/2 tsp. pepper

Preparation

Brush sides and bottom of a 13 x 9 x 2-inch baking dish with some of the melted butter.
Place one sheet of phyllo in bottom of dish; brush with butter.
Repeat with 5 more sheets of phyllo. (Keep remaining phyllo dough covered with waxed paper to avoid drying out.)
In a bowl, combine chicken, bacon, broccoli and cheese; spread evenly over phyllo in baking dish.