Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage
2 c. milk
2 Tbsp. flour (heaping)
1 tsp. seasoned salt
1 tsp. pepper
1 stick butter, melted
Colby cheese
4 slices bread, broken into crumbs
1 stick butter

Preparation

Cut
cabbage
into chunks, cook and drain. Melt 1 stick butter;
put milk and dry ingredients in blender and mix well. Add to
butter
and stir until blended.
Add chunks of cheese and melt
cheese.
Pour
mixture
over cabbage.
Melt another stick of butter and tear 4 slices of bread into crumbs; add to butter
and put
on
top
of
casserole.
Bake at 350\u00b0 for 45 minutes.