No Peek Chicken - cooking recipe

Ingredients

1/2 stick margarine
1 can cream of mushroom soup
1 can cream of celery soup
1 c. uncooked rice
1/2 soup can milk
4 to 5 chicken breast halves
1 envelope Lipton dry onion soup mix

Preparation

Melt margarine in an 8 x 11-inch pan.
Mix together soups, milk and rice and pour mixture in pan.
Top with chicken breasts and sprinkle dry soup mix over top.
Cover with foil and bake 2 1/2 hours at 350\u00b0.
Do not peek!