Pasta And Peas Italian - cooking recipe

Ingredients

1 large clove garlic, chopped
1/4 tsp. Italian seasoning
1/4 tsp. basil
1/4 tsp. parsley
salt to taste
pepper to taste
1/4 c. olive oil
1/4 c. water
1 pkg. frozen peas
1 lb. pasta

Preparation

One hour before:
Combine all ingredients except peas and pasta.
Refrigerate 1 hour.
(Combined refrigerated ingredients are uncooked.)
Cook pasta and prepare peas according to package. Combine cooked pasta and peas; toss with refrigerated mixture. Serve warm or cold.
(Add more oil and water if a more liquid base is desired.)