Rhubarb Cobbler - cooking recipe

Ingredients

6 c. rhubarb (1/2-inch thick)
1 1/2 c. sugar
3 Tbsp. cornstarch
1/2 tsp. cinnamon (scant)

Preparation

Boil first four ingredients 1 minute.
Pour into baking dish (approximately 8 x 11-inches) and dot with 3 tablespoons butter. Place in 400\u00b0 oven while mixing biscuit mix.