Honey Whole Wheat Bread(Makes Three Loaves) - cooking recipe

Ingredients

1/2 c. warm water
1 pkg. dry yeast
1 Tbsp. granulated sugar
1 egg
1/2 c. cooking oil
2 c. warm water
1 1/2 tsp. salt
2/3 c. honey
1 c. wheat germ
4 c. whole wheat flour
3 to 4 c. white flour

Preparation

Combine 1/2 cup warm water, yeast and sugar in a small bowl; let sit 5 minutes.
In mixer bowl, combine egg, oil, 2 cups warm water, salt, honey and wheat germ; mix well.
Add yeast mixture. Start blending in the flour until dough becomes too stiff to mix. Add remaining flour by hand, first with a wooden spoon and then by kneading.
Kneading should take 10 to 15 minutes; let raise to double.
Punch down; make loaves.
Grease pans; let rise.
Bake at 350\u00b0 for 30 minutes.