24 Hour Egg Omelet - cooking recipe

Ingredients

5 slices white sandwich bread, crusts trimmed
3/4 lb. grated Longhorn cheese
4 eggs, slightly beaten
2 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
dash of pepper
1 lb. sausage, browned and drained

Preparation

Butter one side of bread.
Cut bread into 1-inch cubes.
Place bread evenly in well-greased 9 x 9-inch pan.
Sprinkle with cheese and sausage.
Beat together eggs, milk, salt, mustard and pepper. Pour over bread mix.
Refrigerate, covered, overnight.
Bake, covered, in oven at 325\u00b0 for about 1 hour, or until mix is set. Uncover last 5 minutes of baking.
Makes 8 servings.