Roast Pork - cooking recipe

Ingredients

3 to 4 lb. pork roast
1 tsp. rosemary
1 medium onion, sliced
1 c. apple juice
1 Tbsp. flour
1/4 tsp. thyme
1 carrot, sliced
salt and pepper

Preparation

Preheat oven to 325\u00b0.
Mix flour and apple juice in baking dish.
Place roast and liquid in a 10 x 16-inch cooking bag.
Add vegetables and seasonings.
Close bag.
Make 6 (1/2-inch) slits in top of bag and bake in baking dish for 2 to 2 1/2 hours.