Clam Chowder - cooking recipe

Ingredients

5 lb. baking potatoes, cubed
3 cans clams, drain (save juice)
4 cans cream of mushroom soup
1/2 c. celery
1/2 c. onion
1 stick butter
milk

Preparation

Place clams and juice in pan.
Add potatoes and onions.
Salt and pepper.
Cook until tender.
Add soup and butter.
Return to heat; stir until soup is smooth.
Add milk to desired consistency.