Spaghetti Casserole - cooking recipe

Ingredients

2 lb. ground beef
2 tsp. salt
1 tsp. oregano
1 c. fine dry bread crumbs
1 c. evaporated milk
1 (7 oz.) pkg. spaghetti
1/4 c. chopped stuffed olives (optional)
2 eggs, beaten
1/2 c. grated Parmesan cheese
1 (15 1/2 oz.) jar spaghetti sauce
4 slices process American cheese, cut in half
1/4 tsp. pepper

Preparation

Sprinkle salt, oregano and pepper over meat.
Add bread crumbs and evaporated milk; mix well.
Pat mixture into 13 x 9 x 2-inch baking dish.
Bake in a 350\u00b0 oven for 30 to 35 minutes.