Shrimp Sherry - cooking recipe

Ingredients

1/2 c. butter
1 c. broccoli flowers
1 c. bell pepper strips
1 c. onion strips
1 c. snow peas
1 lb. peeled shrimp
chicken broth
cornstarch
sherry

Preparation

Saute
vegetables
and\tshrimp in butter, individually. Set aside
in warm oven.
To chicken broth made from bouillon cubes, add
some
cornstarch
and a couple of good \"glugs\" of sherry. Cook
until
thickened.
Put all ingredients together and
add salt and pepper to taste.
Serve over rice.
(Amounts are strictly determined by number of people to be served.)