Fudge Krispies - cooking recipe

Ingredients

1 (11 1/2 oz.) pkg. milk chocolate chips
1/2 c. butter
1/2 c. light corn syrup
2 tsp. vanilla
1 c. sifted powdered sugar
4 c. Rice Krispies

Preparation

Combine chocolate chips, butter and corn syrup in saucepan. Stir over low heat until smooth.
Remove from heat.
Stir in vanilla and sugar.
Add Rice Krispies.
Mix lightly until well coated.
Spread into 13 x 9-inch pan.
Keep refrigerated.