Cheese Drop Biscuits - cooking recipe

Ingredients

2 c. sharp cheese, grated
1/4 c. shortening
2 eggs, well beaten
2 c. flour, sifted
3 Tbsp. baking powder
1 Tbsp. salt
1/4 Tsp. cayenne pepper
1/2 c. water

Preparation

Mix cheese, shortening and eggs.
Add remaining ingredients, blending thoroughly.
Drop onto greased cookie sheet.
Biscuits should be the size of small walnuts.
Bake about 15 minutes or until golden brown in a 425\u00b0 oven.