Broccoli Casserole - cooking recipe

Ingredients

3 bags chopped broccoli
2 cans cream of mushroom soup
1 lb. sharp cheese, grated
1 onion, diced
3 eggs
1/2 c. mayonnaise
Ritz cracker crumbs

Preparation

Boil broccoli and onion together until broccoli gets done. Drain well. Add cheese, mayonnaise, cream of mushroom soup and well beaten eggs. Mix well and place in 9 x 13 baking dish. Add cracker crumbs on top. Bake at 350\u00b0 until brown.