Sweet Potato Balls - cooking recipe

Ingredients

2 c. mashed sweet potatoes
1 tsp. salt
1 1/2 Tbsp. butter
1 Tbsp. sugar
6 marshmallows
1 1/2 c. crushed corn flakes
1 egg white

Preparation

Cook
sweet
potatoes
until soft, then mash very fine. Season mashed
sweet
potatoes
with
salt,
sugar and melted butter. Shape
potato mixture around a marshmallow.
Chill in refrigerator for 30 minutes.
Dip balls in slightly beaten egg whites and roll in\tcorn
flakes.
Place
in a greased baking dish and bake at 400\u00b0 for 20 minutes.