Seven Minute Icing - cooking recipe

Ingredients

2 egg whites
5 Tbsp. water
1 tsp. vanilla
1 1/2 c. sugar
1 1/2 tsp. corn syrup
3 egg whites, at room temperature (a must)
3/4 c. sugar
3/4 c. light Karo syrup
1 Tbsp. water
1 tsp. vanilla

Preparation

Put all ingredients in top of double cooking pot over cold water.
Turn on stove to medium-high heat.
Beat continuously with electric mixer until frosting stands in peaks, approximately 7 minutes.
Spread on cake.