Vallie Rogers' Sugar Pudding - cooking recipe

Ingredients

1 c. sugar
2 eggs
1/2 c. oil
1 1/2 c. self-rising flour
1/2 c. milk
1 tsp. vanilla

Preparation

Beat sugar and eggs.
Add oil, then flour, milk and vanilla. Pour into greased 2-quart casserole.
Bake at 350\u00b0.