Cheesecake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (14 oz.) can Eagle Brand milk
1/3 c. ReaLemon concentrate
1 tsp. vanilla
canned cherry pie filling
graham cracker pie crust

Preparation

Beat cream cheese until fluffy.
Beat in Eagle Brand until smooth.
Stir in lemon and vanilla.
Pour into pie crust.
Chill for 5 hours.
Top with pie filling.