Sweet Potato Bake - cooking recipe

Ingredients

1 1/2 Tbsp. cornstarch
1/8 tsp. cinnamon
1/4 tsp. salt
1 c. brown sugar
1 c. apricot nectar
1/2 c. hot water

Preparation

Cook above until boiling.
Remove from heat; add 2 tablespoons oleo and 1/2 cup pecans.
Pour mixture over sweet potatoes.
Can make night before.
Heat in oven at 375\u00b0 for 25 minutes or until bubbling.