Baked Corn With Cornbread Mix - cooking recipe

Ingredients

1 (16 or 17 oz.) can whole kernel corn (juice included)
1 (16 or 17 oz.) can cream-style corn
1 (8 1/2 oz.) box Jiffy corn muffin mix
2 eggs, slightly beaten
1 stick margarine
1 (8 oz.) sour cream or 1/2 pt. low-fat cottage cheese

Preparation

Mix all together.
Bake, uncovered, in buttered 9 x 13-inch pan at 350\u00b0 for 1 hour until golden brown.