Hot Pickled Wieners - cooking recipe

Ingredients

2 (1 lb.) pkg. wieners
1 bottle Tabasco sauce
2 bottles hot sauce
1 bottle chili sauce
2 bottles catsup
1 Tbsp. barbecue sauce
1 tsp. garlic powder
4 white onions, sliced
dash of black pepper
3 jalapeno peppers, chopped
1/2 c. white vinegar

Preparation

Wash and dry wieners; punch holes in them with fork.
Cut into bite size pieces.
Cover with sauce mixture:
remaining ingredients (except vinegar).
Put in airtight jar or bowl and cover with white vinegar.
This sauce keeps 2 or 3 weeks and you can keep adding wieners.
Marinate at least 24 hours before using.