Vegetable Salad - cooking recipe

Ingredients

1 can French green beans
1 can small peas
1 can whole kernel white corn
1/2 c. vegetable oil
1/2 c. vinegar
1/2 c. sugar
1 tsp. black pepper
1 tsp. salt
1 can pimentos
1 chopped green pepper
1 c. chopped green onions
1 c. chopped celery

Preparation

Drain all liquids.
Mix all ingredients together and chill well (best result if chilled overnight).
May be served on lettuce or as a vegetable main dish.