Mrs. Roosevelt'S Lobster Soup - cooking recipe

Ingredients

1 lb. lobster meat
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
2 cans full-cream milk
butter as needed
sherry to taste

Preparation

Add 2/3 can of full-cream milk for each can of soup.
Brown lobster meat in butter, add to soup mixture and warm slowly.
Add sherry to taste just before taking off stove.