Mexican Dinner - cooking recipe

Ingredients

1 c. chopped onions
2 Tbsp. fat
1 lb. ground beef
1 tsp. salt
1/2 tsp. chili powder
1 Tbsp. Worcestershire sauce
10 1/2 oz. can tomato soup
1 c. water
quick corn bread batter

Preparation

Heat oven to 450\u00b0.
Brown onion in hot fat; add meat and brown until crumbly.
Add seasonings, soup and water.
Bring just to boiling, stirring occasionally.
Pour corn bread batter over meat in skillet.
Bake 20 minutes.
Makes 6 to 8 servings.