Marinated Vegetables - cooking recipe

Ingredients

1 1/2 c. broccoli flowerets
2/3 c. reduced calorie Italian salad dressing
1 1/2 c. cauliflower flowerets
2 c. small cherry tomatoes
1 c. sliced yellow squash
1 c. sliced cucumber
3/4 c. sliced carrots
1 (14 oz.) can artichoke hearts, drained and quartered
2 c. cooked small shell macaroni

Preparation

Place broccoli in large bowl; drizzle dressing over broccoli and toss gently.
Add remaining ingredients and toss gently. Cover and chill 8 hours; toss.
Can serve on lettuce leaves.