Cheese Soup - cooking recipe

Ingredients

2 c. diced potatoes
1 1/2 c. chopped onions
1 c. sliced carrots
1 c. chopped celery
2 c. water
1/4 c. margarine
6 tsp. chicken bouillon
2 c. milk
1/2 c. flour
3 c. shredded Cheddar cheese
1 tsp. dry mustard
1/8 tsp. cayenne pepper

Preparation

Boil first 7 ingredients in large soup pot for 30 minutes. Beat milk and flour until smooth; slowly stir into vegetable pot and simmer 15 to 30 minutes.
Add Cheddar cheese, mustard and pepper.