Fruit Salad - cooking recipe

Ingredients

1 c. mandarin oranges
1 (15 oz.) can pineapple tidbits
1 (15 oz.) can fruit cocktail
1/2 c. coconut (optional)
2 tsp. lemon juice
1 pkg. instant pudding (lemon)

Preparation

Partially drain all fruit.
Mix first 5 ingredients.
Stir in pudding mix (dry).
Keep overnight in refrigerator.
Stir once before serving.