Matthew Celeberto'S Bread Pudding - cooking recipe

Ingredients

8 to 10 slices bread
5 to 6 eggs
1/4 c. margarine
2 c. milk
2 tsp. vanilla
1 can crushed pineapple, drained
1 1/2 c. sugar
1 c. raisins
1 tsp. cinnamon
dash of nutmeg

Preparation

Pour scalded milk over bread and let stand.
In a separate bowl, mix together all other ingredients.
Then combine with bread and milk.
Pour into a greased casserole.
Stand casserole in a plate of water.
Bake at 375\u00b0 for an hour or more.