Pineapple Lemon-Lime Gelatin Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime jello
1 (3 oz.) pkg. lemon jello
1 c. boiling water
1/2 c. cold water
1 (No. 2) can crushed pineapple (do not drain)
1 c. Farmer's cottage cheese
1 c. mayonnaise
1 large can evaporated milk
1/2 c. chopped pecans
1/2 c. celery, chopped fine

Preparation

Dissolve jellos in
boiling
water.
Add cold water and can of pineapple.
Add
remaining
ingredients and chill until firm. Serves 16 to 20.