Prune Cake - cooking recipe

Ingredients
    3 eggs, beaten well
    1 c. Wesson canola oil
    1 1/2 c. sugar
    1 c. buttermilk in which 1 1/2 tsp. soda is dissolved
    1 tsp. cinnamon
    1 tsp. nutmeg
    1 tsp. allspice
    1 tsp. vanilla
    2 c. plain flour
    1 c. cooked prunes, chopped and cooled
    1 c. chopped English walnuts
Preparation
    Mix and beat together the eggs.
    Add Wesson canola oil, sugar, buttermilk and soda mixture, cinnamon, nutmeg, allspice, vanilla, flour, prunes and English walnuts.
    Pour into a well greased and lightly floured Bundt pan.
    Bake at 300\u00b0 for 48 minutes. Let set in pan for 10 minutes and then turn out.

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