Mexican Cornbread - cooking recipe

Ingredients

2 eggs
2 c. self-rising meal
2 hot peppers, chopped
2 tsp. hot pepper juice
1 c. grated cheese
1/2 c. Wesson oil
1 large onion, chopped
1 small can creamed corn
3/4 c. sweet milk

Preparation

Mix together and beat well.
Cook at 450\u00b0 until brown about 1 hour.