Fruit Salad - cooking recipe

Ingredients

1 can peaches
1 medium can pineapple
1 pt. strawberries (fresh or frozen)
3 bananas
1 pkg. instant vanilla pudding
2 Tbsp. Tang

Preparation

Drain and cube peaches.
Slice strawberries and bananas.
Mix fruit together.
Sprinkle pudding and Tang over fruit and stir well.
Put in refrigerator at least 30 minutes before serving.