Spaghetti Sauce - cooking recipe

Ingredients

2 lb. ground beef
4 (8 oz.) cans tomato sauce
1 (8 oz.) can tomato paste
2 Tbsp. olive oil
1 large onion
1 c. chopped parsley
1/2 tsp. oregano
2 tsp. crushed garlic

Preparation

Brown meat and drain grease.
Put all ingredients in a large pot.
Bring to a boil.
Turn down heat and simmer 1 1/2 hours. Stir and add water as needed to get consistency you like.