Shrimp Etouffee - cooking recipe

Ingredients

1 c. onion, chopped
1 bell pepper, chopped
1 c. garlic, minced
1 tsp. shortening
3 c. shrimp tails
parsley, chopped fine
salt and pepper to taste

Preparation

Combine onions, bell pepper and garlic. Add shortening. Cook until golden brown. Add shrimp, salt, pepper and parsley. Cook about 20 minutes over medium heat until golden brown. Serve over rice.