Cream Cheese Peach Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia brand cream cheese, softened
1/3 c. sugar
1 (8 oz.) tub Cool Whip whipped topping
1 prepared graham cracker crumb crust (6 oz.)
1 small can peaches, diced

Preparation

Beat cream cheese and sugar in large bowl with wire whisk or electric mixer on high speed until smooth. Gently stir in whipped topping. Drain peaches and add to mixture with spoon. Spoon into crust. Refrigerate 3 hours or until set.