Chocolate Sheath Cake - cooking recipe

Ingredients

2 c. plain flour
2 c. sugar
1 tsp. soda
3 Tbsp. cocoa
2 eggs, beaten
1 c. water
1 stick margarine
1/2 c. vegetable oil
1/2 c. buttermilk
1 tsp. vanilla

Preparation

Sift together sugar, flour and soda; set aside.
In saucepan, place water, margarine, oil and cocoa; bring to a boil and pour over dry ingredients.
Mix well and set aside.
Mix together buttermilk, eggs and vanilla.
Add to chocolate batter.
Pour into greased and floured 13 x 9 x 2-inch pan.
Bake at 400\u00b0 for 20 minutes.
Start icing 5 minutes before cake is done.