Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. Pet milk
1/2 c. margarine
12 oz. peanut butter
7 oz. marshmallow cream
1 tsp. vanilla

Preparation

Combine sugar, milk and margarine in a large pan.
Bring to boil.
Turn to medium heat and stir constantly.
Boil for 10 to 15 minutes to a soft-ball stage.
Remove from heat.
Add marshmallow cream, peanut butter and vanilla; stir.
Turn out into a 13 x 9-inch cake pan, greased.
Cool, then slice.