Layered Pecan Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1/4 tsp. salt
1 egg
1 tsp. vanilla extract
1 1/4 c. chopped pecans
3 eggs
1 c. light corn syrup
1/4 c. sugar
1 tsp. vanilla extract

Preparation

Combine the first 3 ingredients; beat until smooth.
Add 1 egg and 1 teaspoon vanilla, beating until combined.
Spoon into pastry shell.
Sprinkle with pecans.
Combine 3 eggs, corn syrup, 1/4 cup sugar and 1 teaspoon vanilla; beat well and pour over pecans.
Bake at 375\u00b0 for 35 to 40 minutes, or until set.
Yields one 9-inch pie.