Creamy Lime Potato Salad - cooking recipe

Ingredients

4 lb. small new potatoes, scrubbed
salt
1/4 c. fresh lime juice
3/4 tsp. grated lime peel
1 tsp. cumin
1/2 tsp. freshly ground pepper
1/2 c. minced red onion
1 (8 oz.) container plain low-fat yogurt
1/2 c. mayonnaise (can substitute with low-fat)
1/4 c. chopped fresh parsley

Preparation

Place potatoes and 1 teaspoon salt in water to cover in large saucepot.
Bring to boil over medium-high heat and cook until potatoes are just tender, 15 minutes.
Drain.
Cool 15 minutes.