Bacon Tomato Rounds - cooking recipe

Ingredients

1 - 10 ct. can flaky buttermilk biscuits
6 - 8 strips bacon, crisply cooked
1 C. finely grated Swiss cheese
2 Tbsp. finely chopped onion
1/4 C. mayonnaise
1 medium tomato, seeded, coarsely chopped
1/4 tsp. basil or oregano

Preparation

Separate each biscuit into 3 thinner layers and place on a baking stone or non-stick baking sheet. Combine rest of ingredients and place 1 tablespoon of mixture on top of each biscuit. Bake at 375 degrees for 12 to 15 minutes or until golden brown.