Eggplant Casserole - cooking recipe

Ingredients

1 medium eggplant, peeled and sliced
1 1/2 lb. ground beef
1/2 jar spaghetti sauce
1/2 c. Parmesan cheese

Preparation

Wash eggplant; peel and slice.
Brown ground beef in skillet and drain well.
In shallow baking dish, spread small amount of spaghetti sauce mixture on bottom; alternate layer of eggplant then sauce, ending with sauce.
Last sprinkle Parmesan cheese on sauce.
Bake at 350\u00b0 for 30 minutes or until eggplant is tender when pierced with fork.