Aunt Pat'S Fruit Salad - cooking recipe

Ingredients

3 egg yolks
2 Tbsp. sugar
2 Tbsp. vinegar or lemon juice
2 Tbsp. reserved pineapple juice
1 Tbsp. butter
1 can Queen Anne cherries, pitted
1 large can mandarin orange slices
1 large can pineapple chunks (unsweetened)
1 c. mini marshmallows
1 c. whipped cream or Dream Whip

Preparation

Combine egg yolks, sugar, vinegar, pineapple juice and butter in top of double boiler or heavy saucepan.
Heat, stirring constantly, until texture is custard-like. Remove from heat. Drain the canned fruit.
Mix with marshmallows.