Bay Country Crab Soup - cooking recipe

Ingredients

1 lb. beef with bone or 1 lb. beef cubes
3 qt. water
1 large onion, chopped
2 large stalks celery, chopped
1 lb. can tomatoes
1 Tbsp. salt
1/4 tsp. black pepper
1/8 tsp. red pepper
1 (10 oz.) pkg. frozen mixed vegetables
1 pkg. frozen mixed soup vegetables
1 1/2 lb. crabmeat

Preparation

Put first 8 ingredients in large pan and simmer, covered, until meat is tender, about 3 hours.
Add remaining ingredients and simmer, covered, until vegetables are tender.