Marinated Carrots - cooking recipe

Ingredients

1 can tomato soup
3/4 c. white vinegar
1 tsp. mustard
1 tsp. salt
1 tsp. pepper
1/2 c. Crisco oil
1 c. sugar
3 cans drained carrots
1 onion
1 green pepper

Preparation

Mix tomato soup, vinegar, mustard, salt, pepper, Crisco oil and sugar well.
Add carrots, onion and green pepper.