Cream Puffs - cooking recipe

Ingredients

1 c. water
1/2 c. butter or oleo
1 c. flour
4 eggs

Preparation

Heat to boiling point in saucepan the water and butter.
Stir in flour until mixture leaves the pan and forms a ball.
Cool. Beat in eggs, one at a time, beat until smooth and velvety.
Drop from spoon onto ungreased baking sheet.
Bake at 400\u00b0 for 45 to 50 minutes, until dry.
Allow to cool slowly.
Fill with whipped cream or custards.