Polish Apple Pancakes - cooking recipe

Ingredients

1 c. all-purpose flour
1 Tbsp. sugar (optional)
1/2 tsp. salt
1 egg
1 c. milk
1 Tbsp. vegetable oil or melted shortening
5 medium apples, peeled and thinly sliced
confectioners sugar (optional)

Preparation

In bowl, combine flour, sugar and salt.
In another bowl, lightly beat the egg; add milk and oil.
Add to dry ingredients and stir until smooth.
Fold in apples.
Pour batter by 1/2 cupfuls onto a lightly greased hot griddle and spread to form a 5-inch circle (can be fried in frypan with melted butter).
Turn when bubbles form.
Cook the second side until golden brown. Sprinkle with confectioners sugar if desired.
Yields 14 to 16 pancakes.