Kidney Bean Salad - cooking recipe

Ingredients

1 large can kidney beans
1 small onion, chopped
4 celery sticks, chopped
1/2 to 3/4 c. mayo or Miracle Whip
1 Tbsp. vinegar
1/4 c. milk
1 tsp. sugar

Preparation

Rinse kidney beans and drain.
Put into small bowl.
Add chopped onion and celery.
Mix milk, vinegar, mayo and sugar until smooth.
Add slowly to beans, using just enough to coat beans. Chill and serve.
Serves approximately 4.