Potato Casserole With Corn Flakes - cooking recipe

Ingredients

2 lb. bag frozen hash brown potatoes
1/4 c. and 2 Tbsp. butter (divided use)
1 can cream of chicken soup
1/4 c. chopped green onions
2 c. sour cream
1 1/2 c. grated cheddar cheese
crushed corn flakes

Preparation

Melt butter. Add remaining ingredients. Pour into 2 quart casserole. Then melt 2 tablespoons butter; add 3/4 cup crushed corn flakes and sprinkle on top. Bake at 350\u00b0 for about 45 minutes.