Taco Soup - cooking recipe

Ingredients

2 lb. ground beef, browned with onion and drained
1 pkg. Hidden Valley Ranch dressing
1 pkg. taco seasoning
1 lg. can tomatoes with chilies (or 2 Rotel)
2 sm. cans tomato sauce
1-2 cans water
1 can chicken broth
2 cans corn
2 cans red kidney beans
1 can hominy (optional)

Preparation

After browning meat and onion add dressing, seasoning, tomatoes with chilies, tomato sauce and cans of water, and simmer a few minutes.
Put in a large pot, and add, chicken broth, corn, beans, and hominy.
Heat to a boil and simmer for a little while, just to get the flavor mixed.
Serve with tortilla chips.